FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetarian Chili Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
25%
CHOL
0%
SOD
203%

Comments

Add a comment

Ingredients for 6 servings

2 1/2 tablespoons paprika

Essence, recipe follows, garnish

1 tablespoon dried thyme

4 large tomatoes, peeled, seeded and chopped

1/4 teaspoon cayenne

Cooked brown rice, accompaniment

1 tablespooon ground cumin

Sour cream or strained plain yogurt, garnish

1 tablespoon cayenne pepper

2 tablespoons canola oil

1 cup chopped red bell peppers

1 1/2 cups chopped yellow onions

1 cup vegetable stock, or water

1 tablespoon dried oregano

1/4 cup chopped fresh cilantro leaves

Chopped green onions, garnish

1 medium zucchini, stem ends trimmed and cut into small dice

1 (15-ounce) can tomato sauce

1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed

Diced avocado, garnish

2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste

1 1/4 teaspoons salt

1 tablespoon black pepper

2 tablespoons garlic powder

3 cups cooked black beans, or canned beans, rinsed and drained

2 tablespoons chili powder

2 cups fresh corn kernels (about 3 ears)

2 tablespoons salt

1 tablespoon onion powder

2 tablespoons minced garlic

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
White Chicken Chili
Cheeky Kitchen
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Chipotle Chicken Chili
No Recipes
Lemon Chili Chicken
No Recipes
Chili-Glazed Sweet Potatoes
Sunset
Red Lentil Chili
Running With Tweezers
White Bean & Chicken Chili Blanca
Cat Cora
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn