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Mashed Sweet Potatoes With Green Chiles

Nutrition per serving    (USDA % daily values)
CAL
317
FAT
74%
CHOL
30%
SOD
29%

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Ingredients for 6 servings

5 to 6 medium sweet potatoes, peeled and cut into 1-inch pieces

1 cup light sour cream or Low-Fat Blend

1/2 cup (1 stick) unsalted butter, softened

1 (4 ounce) can chopped green chiles

3/4 teaspoon salt

1/4 teaspoon pepper

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