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Taco Chicken Casserole

Nutrition per serving    (USDA % daily values)
CAL
401
FAT
71%
CHOL
32%
SOD
36%

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Ingredients for 6 servings

4 cups coarsely broken tortilla chips (about 5 ounces)

3 cups cubed cooked chicken

1 can (about 15 ounces) cream-style corn

1 jar (16 ounces) Pace® Picante Sauce

1 1/2 cups shredded cheddar cheese (about 6 ounces)

sour cream

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