All-Purpose Pizza Dough

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
2%
CHOL
0%
SOD
7%

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Ingredients for 24 servings

1 Tbs. active dry yeast

3/4 cup plus 2 Tbs. lukewarm water

2 3/4 cups all-purpose flour, plus 1/2 cup for working

1 tsp. salt

1 Tbs. extra-virgin olive oil

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