FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Lemon And Garlic Leg Of Lamb With Coriander Chutney

Nutrition per serving    (USDA % daily values)
CAL
742
FAT
202%
CHOL
82%
SOD
96%

Comments

Add a comment

Ingredients for 16 servings

two 7- to 8-pound legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 pounds boneless)

1 cup fresh lemon juice

12 garlic cloves, chopped fine

1/4 cup chopped fresh thyme leaves

1/4 cup chopped fresh oregano leaves

1/2 cup chopped fresh rosemary leaves

3 tablespoons coarse salt

1 cup olive oil

freshly ground black pepper to taste

Garnish: fresh herb sprigs

Accompaniment:coriander chutney

You might also like

Pulled Lamb Sandwich With Caramelized Onions An...
Indian Simmer
Honey And Cider Roast Leg Of Lamb Recipe
Food Republic
Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Sunday Leg Of Lamb
Food52
Leg Of Lamb With Garlic & Herbs
Williams-Sonoma
Tandoori-Spiced Leg Of Lamb
Bon Appetit
Slow-Grilled Leg Of Lamb
Real Simple
Braised Leg Of Lamb
Saveur
Leg Of Lamb With Garlic And Rosemary
Epicurious
Roasted Boneless Leg Of Lamb
Skinny Taste