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Potato Gratin With Green Chile

40 faves
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
166%
CHOL
94%
SOD
15%

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Ingredients for 6 servings

6 russet potatoes, peeled and sliced thin

1 clove garlic, peeled and sliced in half

1 cup grated gruyere cheese

2-3 whole roasted green chiles, peeled and seeded* (optional)

3 cups heavy cream

Salt and freshly ground white pepper

3 tablespoons fresh chives, minced

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