Wild Rice-Chicken Salad

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Southern Living


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2 (6.2-ounce) packages long-grain and wild rice mix

2 (6-ounce) jars marinated artichoke quarters, undrained

4 cups chopped cooked chicken

1 medium-size red bell pepper, chopped

2 celery ribs, thinly sliced

5 green onions, chopped

1 (2.25-ounce) can sliced ripe olives, drained

1 cup mayonnaise

1 1/2 teaspoons curry powder

Leaf lettuce

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