Simmered + Saucy Apple / Pear / Vanilla Bean Compote

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2 pounds fresh Bosc pears, peeled, quartered & cored

2 pounds fresh sweet red apples, peeled, quartered & cored

½ cup freshly brewed decaffeinated black vanilla-flavored tea (steeped in hot water)

1/3 cup pure maple syrup

¼ cup freshly squeezed orange juice

zest of ½ fresh medium orange

1 teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon sea salt

seeds scraped from 2 vanilla beans

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