FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Chicken Breasts Au Poivre

Comments

Add a comment

Ingredients

6 large boneless chicken breast halves, skin on

2 chicken legs

Extra virgin olive oil

1/2 cup white wine

2 quarts chicken stock

2 sprigs parsley

2 thyme branches

2 garlic cloves

3 tablespoons peppercorns

salt

red wine vinegar (optional)

You might also like

Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Our Steak Au Poivre Recipe
Food Republic
Grilled Flank Steak Au Poivre
Sunday Suppers
Steak Au Poivre With Cognac Sauce
Fine Cooking
Eggplant Au Poivre
Bon Appetit