Florentine Cheese Crepes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
98%
CHOL
90%
SOD
63%

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Ingredients for 4 servings

3/4 cup flour, divided

1/4 tsp. salt

2 cups milk, divided

2 eggs, lightly beaten

1 Tbsp. butter or margarine, melted

1/4 cup (1/2 stick) butter or margarine

1/2 cup KRAFT Grated Parmesan Cheese

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1 cup KRAFT Shredded Swiss Cheese

Dash paprika

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