Fried Green Tomatoes With Lemon

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1 cup all-purpose flour

1/2 teaspoon kosher salt + more for seasoning

1/2 teaspoon cayenne pepper

1 tablespoon Old Bay Seasoning (or 1/4 teaspoon dried thyme)

2 large eggs

2 tablespoons water

2 cups panko or fresh bread crumbs

1/2 cup vegetable oil

2 tablespoons butter

4 large green tomatoes, sliced crosswise 1/4-inch thick

-- Kosher salt and pepper to taste

-- Lemon wedges, for serving

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