Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
64%
CHOL
5%
SOD
11%

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Ingredients for 45 servings

15 egg roll wrappers

1/4 cup chopped fresh cilantro, for garnish

1 quart vegetable oil

1 tablespoon white sugar

2 tablespoons lime juice

1 pound pasteurized lump crabmeat

2 tablespoons Asian fish sauce

1/2 teaspoon hot red pepper flakes

1/2 teaspoon ground ginger

1 tablespoon water

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