Hearty Beef Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
16%
CHOL
15%
SOD
75%

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Ingredients for 6 servings

1 quart beef stock

1 bay leaf

1 small cabbage , cut in 6 wedges

1/2 lb boneless beef roast

3 carrots , peeled and chunked

3 celery ribs , cut in 1 1/2-inch pieces

2 small turnips , peeled and chunked

6 slices French bread, cut thin

1 teaspoon dried thyme

3 tablespoons parmesan cheese , grated

2 medium onions , coarsely chopped

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