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Blueberry Pancakes

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
28%
CHOL
36%
SOD
44%

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Ingredients for 6 servings

1 1/2 cups buttermilk, more if needed

1/2 teaspoon salt

2 eggs

1 1/3 cups unbleached flour

2 tablespoons peanut or safflower oil

2 cups blueberries (fresh or frozen)

2 teaspoons baking powder

1/4 cup yellow cornmeal

2/3 cup whole-wheat pastry flour

1/4 cup sugar

1 teaspoon baking soda

1/2 cup rolled oats, finely ground in a food processor or blender

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