Pumpkin-Date Corn Bread

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2 cups all-purpose flour

1 cup yellow cornmeal

2/3 cup firmly packed brown sugar

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup dates, chopped and pitted

1 cup canned pumpkin

1 cup milk

1/4 cup canola oil

2 eggs, beaten

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