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Spanish Chicken And Rice Soup

Recipe Details
Nutrition

Details

20 Ingredients

  • 2 Tbsps butter
  • 1/4 cup broken vermicelli or thin spaghetti, 1 inch pieces
  • 1/2 cup long-grain white rice
  • 1 qtchicken stock
  • 2 pieces boneless, skinless chicken breast, rinsed
  • 1 small white or yellow onion, peeled and halved
  • 2 Tbsps fresh flat-leaf parsley leaves, finely chopped
  • 2 fresh bay leaves
  • 1 Tbsp extra-virgin olive oil
  • 5 ozs Spanish chorizo, chopped or crumbled, casing removed (recommended: Gaspar's or Trois Petit...
  • 1 large Spanish yellow onion, chopped
  • 2 carrots, peeled and chopped
  • Few ribs celery from the heart, chopped
  • 1 red chile pepper, thinly sliced
  • 4 cloves garlic, chopped or very thinly sliced
  • 1/4 to 1/3 cup diced piquillo pepper or drained pimiento peppers
  • Salt and freshly ground black pepper
  • Pinch saffron threads (about 20)
  • 1 1/2 tsps smoked sweet or sweet paprika
  • 1 (15-oz) can fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green c...

Preparation

Read recipe preparation at Food Network  

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