Spanish Chicken And Rice Soup

More from this source
Food Network

Comments

Add a comment

Ingredients

2 tablespoons butter

1/4 cup broken vermicelli or thin spaghetti, 1 inch pieces

1/2 cup long-grain white rice

1 quart chicken stock

2 pieces boneless, skinless chicken breast, rinsed

1 small white or yellow onion, peeled and halved

2 tablespoons fresh flat-leaf parsley leaves, finely chopped

2 fresh bay leaves

1 tablespoon extra-virgin olive oil

5 ounces Spanish chorizo, chopped or crumbled, casing removed (recommended: Gaspar's or Trois Petit Cochons)

1 large Spanish yellow onion, chopped

2 carrots, peeled and chopped

Few ribs celery from the heart, chopped

1 red chile pepper, thinly sliced

4 cloves garlic, chopped or very thinly sliced

1/4 to 1/3 cup diced piquillo pepper or drained pimiento peppers

Salt and freshly ground black pepper

Pinch saffron threads (about 20)

1 1/2 teaspoons smoked sweet or sweet paprika

1 (15-ounce) can fire-roasted diced or crushed tomatoes or 1 (15-ounce) can diced tomatoes with green chilies

You might also like

25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine
Chicken And Rice Soup
Foodess
Simple, Hearty, Chicken And Rice Soup
The Pioneer Woman
Evelyn’s Chicken And Rice Casserole
Joy The Baker
Thai Chicken And Rice Soup
Sunset
Classic Chicken And Rice Soup
Picky Palate
Mom's Hearty Chicken And Rice Soup
Epicurious
Chicken And Wild Rice Soup
Whole Foods Market
Creamy Crockpot Chicken And Broccoli Over Rice
Picky Palate
Classic Cheesy Chicken And Rice Soup
Picky Palate