Shui Jiao (Pork And Chive Dumplings)

By Saveur
More from this source


Add a comment


4 tbsp. plus 1 tsp. Asian sesame oil

4 tbsp. soy sauce

2 tbsp. black vinegar

Flour, for dusting 1 lb. ground lean pork

3½ oz. garlic chives or scallions, finely chopped (1½ cups)

2 tsp. mushroom powder

1 tsp. cornstarch

1 tsp. salt

½ tsp. grated ginger

½ tsp. white or black pepper

30 4½" round wonton wrappers

You might also like

Shrimp Shu-Mai
Spoon Fork Bacon
Warm Berries With Stove Top Dumplings
Joy The Baker
Vegetarian Gyoza (Japanese Dumplings)
Veggie Num Num
Gluten-Free Banana Breakfast Dumplings With Van...
Joy The Baker
Ricotta Dumplings
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Rickshaw Dumplings
The Kitchn
Slow Cooker Chicken And Dumplings
Framed Cooks
Pan-Seared Dumpling Salad
Real Simple
Smashed Shrimp Shumai Recipe
Food Republic