Shrimp?And?Bok Choy Stir-Fry With Crispy Noodles

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Ingredients

3/4 cup chicken stock or low-sodium broth

2 tablespoons low-sodium soy sauce

1 tablespoon mirin

1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water

2 tablespoons canola oil

2 tablespoons finely julienned peeled fresh ginger

1 garlic clove, thinly sliced

1/2 teaspoon crushed red pepper

1 large onion, thinly sliced crosswise

1/4 pound shiitake mushrooms, stemmed and caps thinly sliced

1 small head of bok choy (about 12 ounces), thinly sliced crosswise

1 pound medium shrimp, shelled and deveined

1/4 package instant ramen noodles or fried Chinese noodles, crumbled

Brown rice, for serving

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