Shrimp?And?Bok Choy Stir-Fry With Crispy Noodles

More from this source
Food & Wine


Add a comment


3/4 cup chicken stock or low-sodium broth

2 tablespoons low-sodium soy sauce

1 tablespoon mirin

1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water

2 tablespoons canola oil

2 tablespoons finely julienned peeled fresh ginger

1 garlic clove, thinly sliced

1/2 teaspoon crushed red pepper

1 large onion, thinly sliced crosswise

1/4 pound shiitake mushrooms, stemmed and caps thinly sliced

1 small head of bok choy (about 12 ounces), thinly sliced crosswise

1 pound medium shrimp, shelled and deveined

1/4 package instant ramen noodles or fried Chinese noodles, crumbled

Brown rice, for serving

You might also like

Chicken And Bok Choy Stir-Fry
Real Simple
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Stir-Fried Vegetables
Wolfgang Puck
Stir-Fried Baby Bok Choy With Shiitake Mushrooms
Food & Wine
Stir-Fried Bok Choy And Mizuna With Tofu
Bon Appetit
Bok Choy Stir Fry
Cheeky Kitchen
Stir-Fried Lettuce (Or Baby Bok Choy) With Garl...
The Kitchn
Bok Choy Stir Fry Recipe
Steamy Kitchen
Baby Bok Choy With Ground Chicken Stir Fry
Steamy Kitchen
Soba, Tofu, And Vegetable Stir-Fry
Whole Living