Grilled Chicken With Dijon And Meyer Lemon

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4 Meyer lemons, 2 zested and juiced and 2 halved

1 cup Dijon mustard

2 tablespoons finely chopped rosemary leaves

1 teaspoon crushed red pepper flakes

2 (3-pound) chickens, backbone removed and split in 1/2

Extra-virgin olive oil

Kosher salt

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