Ricotta Fritta

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Emeril Lagasse on Food Network

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Ingredients

1 pound fresh ricotta

1/2 teaspoon freshly ground cinnamon

1 cup honey

2 cups fine dried bread crumbs

1/2 cup powdered sugar

Oil, for frying

1 1/2 cups flour

1/2 pound almond macaroons

Confectioners' sugar, for garnish

3 large eggs

Whipped cream

1 tablespoon water

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