Punchy Korean Style Mapo Tofu

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Nutrition per serving    (USDA % daily values)
CAL
888
FAT
73%
CHOL
39%
SOD
66%

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Ingredients for 4 servings

1/4 cup chinese oyster sauce , preferably Lee Kum Kee brand (find in the international food aisle or in any Asian grocery)

3 cups cooked short-grain rice (Korean or Japanese)

1 tablespoon hot sauce (preferably Sriracha brand) (optional)

1 (14 ounce) package firm tofu , cut into small bite-sized cubes

1 lb ground beef or turkey

2 tablespoons miso

1 medium yellow onion , chopped

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