Chicken Verde Stew With Hominy

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2 Anaheim chiles

Cooking spray

1 1/2 pounds tomatillos

1/4 cup finely chopped fresh cilantro

1 1/2 teaspoons ground cumin

1 teaspoon dried oregano

2 cups fat-free, lower-sodium chicken broth, divided

2 tablespoons olive oil, divided

1 1/2 cups finely chopped onion

1/2 cup chopped carrot

1/2 cup chopped celery

1/2 cup chopped red bell pepper

3 tablespoons all-purpose flour

4 teaspoons finely chopped garlic

1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

3/4 teaspoon kosher salt, divided

1/2 teaspoon black pepper, divided

1 (29-ounce) can golden hominy, rinsed and drained

6 tablespoons reduced-fat sour cream

Cilantro leaves (optional)

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