Fresh Pea Salad With Radishes, Tomatoes, And Mint

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1 1/2 cups fresh pink-eyed peas

3 tablespoons fresh lemon juice

1 tablespoon rice wine vinegar

1 tablespoon olive oil

2 cups grape or cherry tomatoes, halved

1 cup thinly sliced radishes (about 8)

1/4 cup chopped fresh mint

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Mint sprigs (optional)

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