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Mixed Greens With Walnuts And Roasted Onion Dressing

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
96%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

2 large onions (about 1 3/4 pounds), peeled, cut into 8 wedges

1 cup plus 2 tablespoons walnut oil or olive oil

1 tablespoon sugar

1/2 cup canned chicken broth

6 tablespoons Sherry wine vinegar

14 cups mixed greens (such as curly endive, romaine, Belgian endive and radicchio), torn into bite-size pieces

1 cup chopped toasted walnuts (about 4 ounces)

1/2 small red onion, halved, thinly sliced

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