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Cheese Quesadilla

14 faves
Nutrition per serving    (USDA % daily values)
CAL
20
FAT
4%
CHOL
1%
SOD
3%

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Ingredients for 24 servings

2 flour tortillas, each 8 inches

1 teaspoon olive oil or vegetable oil

1/2 cup shredded Monterey jack cheese

2 tablespoons prepared salsa

1 to 2 tablespoons fresh flat-leaf parsley or cilantro leaves

Guacamole for serving (see related recipe at right) (optional)

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