Hot Crab Dip Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
89%
CHOL
78%
SOD
87%

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Ingredients for 4 servings

3/4 cup mayonnaise

1/4 cup grated Parmesan

1/4 cup green onions, minced, optional

2 tablespoons fresh lemon or lime juice

1 pound jumbo lump crabmeat, free of shells

5 to 6 roasted garlic cloves or 2 cloves minced

3 tablespoons Worcestershire sauce

1 cup grated pepper jack cheese

Salt and pepper

1/2 teaspoon dry mustard

1 teaspoon hot pepper sauce

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