Danish Pork Burgers

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
101%
CHOL
94%
SOD
77%

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Ingredients for 4 servings

1 pound ground pork

1 red onion, finely diced

16 saltine crackers, crumbled

1/2 cup whole milk

2 eggs, lightly beaten

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Vegetable oil for cooking

Dijon mustard for serving

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