Roast Chicken

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
174%
CHOL
107%
SOD
53%

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Ingredients for 4 servings

2 Tb softened butter

and 1 Tb good cooking oil

1/2 Tb minced shallot or green onion

For basting: a small saucepan containing 2 Tb melted butter

1 cup brown chicken stock , canned chicken broth , or beef bouillon

A 3-lb., ready-to-cook roasting or frying chicken

3/4 tsp salt

1 to 2 Tb softened butter

To flavor the sauce: a small sliced carrot and onion

Salt and pepper

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