Apricot- Glazed Pork Tenderloin

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Men's Health


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1 pork tenderloin (1 pound)

1 1/2 teaspoons herbes de Provence

1/2 teaspoon salt

1 tablespoon vegetable oil

1/3 cup apricot all-fruit spread

2 teaspoons balsamic vinegar

2 teaspoons dijon mustard

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