Crème Fraîche-Roasted Salmon

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
93%
CHOL
180%
SOD
11%

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Ingredients for 4 servings

1 2-pound center-cut wild salmon fillet with skin (about 1 1/4 inches thick)

Salt

Freshly ground black pepper

1/4 cup crème fraîche

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