Guacamole With Pomegranate Seeds

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Oxmoor House


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4 medium avocados, peeled and mashed

1/4 cup plus 1/2 teaspoon lemon or lime juice

1 large onion, minced

3 small cloves garlic, crushed

2 medium tomatoes, peeled and finely chopped

1 1/2 teaspoons olive oil

4 to 5 drops hot sauce (optional)

Lettuce leaves

Pomegranate seeds (optional)

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