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Ingredients

1 pound halibut or red snapper, cut into 1/2-inch cubes

1/2 cup fresh lime juice

1 small red onion, diced

2 tomatoes, seeded and diced

2 jalapeños, seeded and finely chopped

1/2 cup loosely packed fresh oregano, chopped

1/2 cup small pitted black or green olives

1/2 cup fresh orange juice

1/2 cup tomato juice

1/4 cup extra-virgin olive oil

1 tablespoon fresh lime juice

1 teaspoon salt

1/2 teaspoon freshly ground pepper

Garnishes: olives, lettuce leaves, or tortilla chips

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