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Dinner Tonight: Orecchiette With Broccoli Rabe And Goat Cheese

7 faves
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
132%
CHOL
61%
SOD
18%

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Ingredients for 3 servings

1 pound broccoli rabe, chopped

1/3 cup extra-virgin olive oil

6 garlic cloves, chopped

3/4 teaspoon crush red chile flakes

12 ounces orecchiette

2 tablespoons lemon zest

4 ounces goat cheese, sliced

salt

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