Peach Custard Pie I

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
22%
CHOL
13%
SOD
8%

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Ingredients for 8 servings

1 tablespoon all-purpose flour

1 egg

1 pinch ground cinnamon

1/2 cup white sugar

1 pinch salt

6 fresh peaches - pitted, skinned, and sliced

1 (9 inch) pie shell

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