Spring Picnic Pea Salad

By Food52
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1/4 cup sour cream

1/4 cup cream

2 teaspoons prepared horseradish

1/2 teaspoon fresh lemon juice

2 cups shelled fresh peas

1 teaspoon chives, minced

1 teaspoon chervil, minced

1 teaspoon parsley, minced

3 tablespoons Marcona almonds, chopped

3 hard boiled eggs

kosher salt and fresh ground pepper

3 small French breakfast radishes, sliced thin

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