Simmered Saury And Daikon (Sanma No Nitsuke)

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1 daikon radish peeled

2 C water

1 Tbs kosher salt

1 Tsp sugar

2 Pacific Saury

3/4 C sake

1/2 C mirin

1/4 C soy sauce

1 Tbs sugar

1″ piece of ginger cut into rounds

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