Linguine With Shrimp And Pesto

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
32%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 diced large plum tomatoes

12 oz linguine

1/2 tsp ground cumin

1 tsp oil

grated Parmesan cheese

1/4 cup chopped parsley

1 tub (6 oz) refrigerated basil pesto

1/4 cup pine nuts

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