Beef Olives

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Nutrition per serving    (USDA % daily values)
CAL
603
FAT
76%
CHOL
30%
SOD
56%

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Ingredients for 6 servings

1/4 cup red wine

2 (425 g) cans crushed tomatoes

1 small onion , sliced thinly

cooking spray

1 teaspoon mixed herbs

1/3 cup water

salt and pepper

6 lean beef steaks

1 teaspoon sugar

1 cup seasoned stuffing mix

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