Fig And Banana Walnut Muffins

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1 1/2 cups mashed ripe bananas

1 teaspoon vanilla extract

1/2 cup coarsely chopped walnuts

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1/2 cup broken walnut pieces

2/3 cup packed light brown sugar

1/3 cup unsalted butter , melted

1 teaspoon baking soda

6 ounces dried calimyrna figs or black mission figs , stems trimmed, cut into 1/4-inch pieces

1 1/2 cups all-purpose flour

1 large egg

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