Maple Angel Food Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
5328
FAT
313%
CHOL
712%
SOD
345%

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Ingredients for 1 serving

1/2 teaspoon salt

1 1/4 cups sugar

1 1/8 cups cake flour, sifted

1 1/2 cups egg whites (from about 12 eggs), at room temperature

1 tablespoon egg whites*

1/4 cup pure maple syrup

1 1/4 teaspoons cream of tartar

1 1/2 cups confectioners' sugar

3 tablespoons pure maple syrup

Glaze, recipe follows

1 teaspoon pure vanilla extract

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