Fresh Ginger Madeleines

4 faves
More from this source
Arctic Garden Studio


Add a comment


One large piece of unpeeled ginger root, washed well (dirt removed)and dried

¾ cup plus 3 Tbsp. sugar

1 Tbsp. grated lemon zest

8 Tbsp. (1 stick) unsalted butter, at room temperature

2 large eggs

1 cup buttermilk

2 cups all-purpose flour

½ tsp. salt

¾ tsp. baking soda

You might also like

Honey Spiced Madeleines
The Naptime Chef
Gingerbread Madeleines
Delicious Everyday
Honey Spiced Madeleines
In the Kitchen and On the Road with Dorie
Ginger Madeleines
BBC Good Food
Julia Taylor’s Lemon Madeleines
What Katie Ate
Lemon & Thyme Madeleines With Lemon Glaze
Great British Chefs
Cheesy Sage Madeleines
A Beautiful Mess
Rosemary And Parmesan Madeleines
Fresh Corn Madeleines With Sour Cream And Caviar
Mmm Mmm Madeleines
Vanilla Latte