Smoky Pork Calzones

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All-purpose flour, for dusting

1 pound pizza dough, thawed if frozen

4 1/2 tablespoons extra-virgin olive oil

8 ounces ground pork

Kosher salt and freshly ground pepper

2 1/2 teaspoons smoked paprika

1 red bell pepper, chopped

8 ounces shredded mozzarella (about 2 cups)

6 cups mixed greens

1 tablespoon sherry vinegar or red wine vinegar

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