Orecchiette With Broccoli & Italian Sausage

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
70%
CHOL
38%
SOD
36%

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Ingredients for 6 servings

3 large cloves garlic, minced

1/2 tsp. crushed red pepper flakes

1/2 cup freshly grated Pecorino

1-1/4 lb. broccoli

1/2 lb. bulk hot Italian sausage, preferably with fennel seed

1 lb.dried orecchiette pasta

Kosher salt

1/4 cup extra-virgin olive oil

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