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Chili Crusted Flank Steak

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
46%
CHOL
48%
SOD
14%

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Ingredients for 6 servings

1 garlic clove , crushed

3 large red onions , in 6 wedges each

1/4 teaspoon salt

2 tablespoons chili powder

1 tablespoon brown sugar

1 tablespoon olive oil

2 tablespoons fresh lime juice

1 1/2 lbs beef flank steak

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