Sun-Dried Tomato Pesto Quesadillas

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Oxmoor House


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12 sun-dried tomato halves (packed without oil)

3/4 cup boiling water

1/4 cup chopped green onions

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

1/4 cup grated Parmesan cheese

1 tablespoon slivered almonds, toasted

1/2 teaspoon olive oil

4 cloves garlic, chopped

1 cup nonfat ricotta cheese

1/4 cup crumbled goat cheese

3 (10-inch) flour tortillas

Vegetable cooking spray

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

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