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Roasted Beet Salad With Fried Goat Cheese Croutons

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1084
FAT
280%
CHOL
56%
SOD
36%

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Ingredients for 4 servings

1 large beet (3 medium or 8 baby), scrubbed and tops removed

1/2 tablespoon olive oil

8 ounces goat cheese (firm kind usually sold in logs)

1/4 cup all purpose flour

1 egg, slightly beaten

1/2 cup panko bread crumbs

1 cup vegetable oil

8 cups romaine lettuce, washed, dried and torn into pieces

1 cup bib lettuce, washed, dried

1 cup arugula, washed, dried

1 bunch seedless grapes, washed

2 tablespoons olive oil

3 tablespoons balsamic vinegar

salt and pepper, to taste

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