Chicken And Vegetable Fried Rice

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Oxmoor House

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Ingredients

1 large egg

1 large egg white

1 tablespoon dark sesame oil, divided

2 garlic cloves, minced

2 teaspoons grated peeled fresh ginger

1 small red bell pepper, cut into short, thin strips

1 cup (4 ounces) diced cooked chicken breast

1 cup frozen petite green peas

3 cups cold cooked rice

1/3 cup low-sodium teriyaki sauce

1/3 cup thinly sliced green onions

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