Pink Fishballs In Spicy Lentil Gravy

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1180
FAT
106%
CHOL
88%
SOD
74%

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Ingredients for 4 servings

450.0g salmon fillets , cut into rough chucks

1 small onion , finely chopped

500.0g carton tomato passata

50.0g red lentils

FOR THE SPICY GRAVY

1 egg white

2 medium slices white bread

2 tbsp korma curry paste

2 red peppers , finely chopped

1 tbsp olive oil

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