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Trippa Alla Romana

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Epicurious
Related tags
gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
170%
CHOL
143%
SOD
58%
Uploaded by: Emanuela Municchi

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Ingredients for 4 servings

3 lb raw beef honeycomb tripe (not partially cooked)

1/3 cup extra-virgin olive oil

1 large onion, chopped

2 carrots, chopped

2 celery ribs, chopped

2 garlic cloves, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

2/3 cup dry white wine

1 (32-oz) can whole tomatoes in juice, with juice reserved

2 cups cold water

1/4 cup fresh mint, chopped

Salt and pepper, to taste

Garnish: pecorino Romano and chopped mint

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