Red Wine Poached Pears With Mascarpone Filling Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
85%
CHOL
38%
SOD
7%

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Ingredients for 6 servings

1 bottle red wine

2 cinnamon sticks

1/2 cup powdered sugar

Pinch cinnamon

1 vanilla bean, whole

1/2 cup heavy cream

2 cups sugar

2 tablespoons butter

2 (8 ounce) containers mascarpone cheese, softened

6 firm Bartlett pears

2 bay leaves

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